Present and Past Published

A way to access published articles on A Taste of Mind with direct links. Titles begin with the current home page and follow in descending order. See “Story Titles with Captions” for brief recap of each.

Finding Frank in Taliesin 09/27/2025

Casual Animal Brewing Company, KC, MO 07/13/2025

Carla’s Dogs, One Year Later 05/03/2025

Hope as a Destination 02/18/2025

Breaking Bread in Taiwan 09/03/2024

July 4 in 2024 07/11/2024

Carla’s Dogs 03/23/2024

Can’t We All Just Get Along 11/10/2023

Searching For Poppies 08/07/2023

Leila Finds Her Way 04/02/2023

Being Jane Filer 11/28/2022

Caught in a Monster Jam 09/12/2022

Bastille Day the French Way 07/12/2022

El Rincón Taos New Mexico 04/29/2022

Hosting and Guesting 101 01/23/2022

Both Sides of the Bountiful Table 11/12/2021

Paris al Fresco 10/19/2021

Carolina On My Mind 07/14/2021

Frozen Euphoria 06/09/2021

The Coleman House, Villa Ridge, Missouri 04/30/2021

The Poetry of Space 03/07/2021

Brave Enough 01/21/2021

High Winds 11/18/2020

Guest Ready Sweetness 10/13/2020

Rain Happened 09/01/2020

Of Twins and ‘Tinis 05/10/2020

Quarantine Comfort Food 04/17/2020

We All Need the Eggs 04/06/2020

Ode to My Paris Kitchen 04/13/2020

My Brief Stint With the CIA 01/08/2020

Finally, The Best Salad Dressing Ever 11/07/2019

A Guest Room Under the Porch 08/31/2019

Will Our Children Know and Care About June 6, 1944? 06/02/2019

Wait Twenty Minutes Then Add Salt 05/19/2019

People Who Pull the Magic Out of You 03/17/2019

My Favorite Kind of Teenager 01/28/2019

Million Mile Stories 12/17/2018

Becoming a Casual Animal 11/23/2018

Home Is Where You Are, Even Overseas 09/20/2018

Leaving Paris and Hemingway 08/13/2018

Cow Seduction 05/07/2018

Care About Cast Iron 04/15/2018

The Grown-Up Table 03/27/2018

Garlic and Girlfriends 02/17/2018

Scottish Highland Liquid Sunshine 01/22/2018

The Hard Boiled Egg 01/18/2018

Love and Layers of Lasagne 12/11/2017

French-splaining American Thanksgiving 11/07/2017

Bugling Elk and Sacred Spaces 11/09/2017

Max and the Beanstalks 09/19/2017

Sunshine on the Back of Your Knees 07/02/2017

Treize–A Baker’s Dozen, Paris 05/24/2017

Relishing the Radish 05/14/2017

Cocoa Cake With My Curry, Please 05/02/2017

Making Perfect Rice 03/23/2017

Sex in a Pan 02/12/2017

Begin With Russian Dumplings 01/14/2017

Paris to Avignon and Le Train Bleu 12/12/2016

Winning–At What Cost? 11/13/2016

Gare de Lyon and Le Train Bleu, Paris 10/16/2016

Shrooming in Latvia 09/11/2016

Berry Best Summer Sangria 08/23/2016

Babies and Rice So Very Nice 06/26/2016

Spoons and Cookies 05/21/2016

Foxglove and Oreos on the Camino 04/13/2016

Bags of Laughter 03/17/2016

Living Both Sides of the French Coin 03/08/2016

Rocky’s Meadow Mountain Cafe 01/14/2016

Looking Back To the Present 12/03/2015

Simply Sally 11/05/2015

Champagne in France: “Tasting the Stars” 10/07/2015

La Bonne Rentrée in Paris 09/18/2015

Letting Go In Latvia 08/17/2015

Secret Eating 06/29/2015

The Baba au Rhum Affair 05/12/2015

Transcendent Picnics 04/14/2015

Mussel Memory in Brussels 03/17/2015

Comfort Food for Cal 02/24/2015

A Mountain Gem for 70 Years 02/05/2015

More Than Just an Egg Sandwich 01/12/2015

Kindle Some Candlelight 12/18/2014

Taiwan Green-Marble Pesto 11/29/2014

Hellenic Halloumi 11/16/2014

My Market Street 10/27/2014

An Egg in the Coffeepot 10/04/2014

Sipping Avocado Margs in Summer 09/03/2014

You Say Jam, Nico Says Confiture 08/22/2014

Two Non-Cooks Saved by the Brazilians 07/28/2014

The Memorable Not-So-Great Birthday 07/18/2014

Fabio Meets Brownies Cocaine 07/04/2014

The Unexpected in Normandy 06/19/2014

Libby’s Lessons in Lauzerte 06/10/2014

The Lowly Leek from Boring to Sublime 06/10/2014