It was a birthday to remember. Our daughter turned 22 before Christmas 2006. We were overseas in Germany, she was in Colorado. There was no opportunity to bake a cake. Instead, I invited her on a mother/daughter adventure after the holidays. It would include some fasting and detoxifying, the Deutsch way. It was an opportunity to study foreign nutritional practices before completing her undergraduate degree in Nutrition and Food Science. She said okay because, after all, I was paying. As it turned out, she would have preferred the cake.
A friend told me about the Malteaser Klinik in Bad Brückenau, Germany. She seemed to know a lot about it without having been a client there. Her details were factual rather than descriptive. A naturopathic German physician pioneered a treatment plan to maintain, or restore, optimal health. It included many detoxifying therapies. It was medically supervised and located next to a forest. It had spa-like attributes—indoor pool, gym, sauna, hiking trails. There was free time to bond and have fun. However, we were underprepared.
I registered us for a five-day “Therapeutic Fasting Classic”. It was their most popular package. Normally clients stayed for 7, 10 or 21 days under doctor’s orders. The plan [translated from German] included:
- Fasting drinks, fasting broths, etc.
- Best medical attention: two physician contacts per week
- One supervised ergometer training
- Daily Kneipp therapy
- Daily colon therapy
- Daily Kartoffelsack or feucht-heisse leberpackung [hot-humid liver potato sack]
Even with a good German/English dictionary not everything was entirely clear. During check-in, it was explained that fasting is an optimal way to rest and restore the digestive organs from processing solid food. Animals do it naturally in hibernation. Undisciplined humans [like us] pay clinics [like them] to tell us how to do what animals do instinctively.
That evening, in the communal dining room, places were set with hot tea and one tablespoon of solid honey served with a tiny spoon. It took the edge off since we had not eaten since that morning. Then we realized this was the entire meal. Dietitian daughter said the honey was to give our brains some carbohydrate in order to function while fasting.
Breakfast the next morning was a glass of fresh carrot juice. Lunch was a bowl of clear broth with freshly chopped herbs to sprinkle on top. Refills allowed with extra herbs.
Dinner was the same as the night before, except the tea flavors changed daily. Between meals there were stations with unlimited water, tea or a faux coffee made from barley. Daughter suffered from caffeine withdrawal headache, un-helped by sympathetic doctor’s brief temple massage and, “It will go away soon.” She looked at me crossly, but remained silent.
Each day was scheduled around “meal” times, morning therapy appointments, and an afternoon potato sack ritual. Kneipp therapy is designed to toughen the body by alternating hot and cold water to various parts of the anatomy. After a timed soak in warm water the targeted area is immersed in icy water for 30 seconds. Circulation is encouraged while the immune system and bodily functions are strengthened. The logic seemed sound. Reality was a bit more shocking.
The first session was full body immersion in a tin bathtub filled with very warm water. Lovely. Except, shortly after you relaxed into the water, it was time to get out and be sprayed front and back with freezing cold water. Three times into the warm tub, three times out for an ice shower. After the cold-water-hose-wielding Frau did her thing for the third time, a small lament surfaced from daughter, “Why, exactly, are we doing this for my birthday?” Point taken, but we were already there. And we had no car.
Thankfully, daily Kartoffelsack liver detox had its’ high points. While we sipped broth at noon and tried to chew on the fresh herbs, a hot, damp sack of cooked potatoes was being placed under the duvet in our beds. Back in the room, we put the towel wrapped sack over the right side of our torso. Shortly afterward, a dream-like state of semi-consciousness took over with vivid imagery. It was strange and pleasant at the same time.
After the first day we hurried through lunch, anticipating those warm sacks of smashed potatoes to help our livers and guide us into surreal dreams. As they cooled, we roused ourselves enough to push them to the floor. Then, without speaking, rolled over into another drug-like sleep. We didn’t know the principle behind this therapy, but it never disappointed. It was a good way to pass several hours.
By the second day, caffeine headache was gone, attitudes readjusted, and therapies were at least tolerated. Open communication was important because it was necessary to do some “inner work” as well as support each other through the nonstop, aching hunger. After the potato sack nap, afternoons and evenings were a long stretch of time to fill.
I brought the book Perfume by Patrick Süskind. It’s a dark sort of story set in France in the 1700s, dealing with murder and the sense of smell. It proved to be highly entertaining, even humorous when read aloud.
We played endless rounds of Scrabble, Backgammon and card games. We listened to music. I watched German game shows on TV, answering the questions for contestants. We walked to the village in late afternoon to be distracted by the shops. We worked out daily in the gym before tea/honey suppertime.
Comedy proved to be one of the best diversions. First season television episodes of the American version of “The Office” provided laugh out loud entertainment so that we savored two, or more, shows each day.
By the third day, adaptation set in. Appetite diminished. We were genuinely full after bowls of broth or tea. We had more energy after “rest hour” with the potato sack.
On Friday evening we were ushered to an area of the dining room screened off from the fasting crowd. A table for two was set with linens and candles. The Clinic Director lit the candles and made a little speech congratulating us on completing the fast. We were cautioned to re-enter the food world carefully in the upcoming days.
They served us soup slightly thickened with lentils, onions, carrots and savory herbs. There was a plain piece of toasted bread. Taste buds reawakened. Every flavor was discernible. There was joy in feeling texture in the mouth. We chewed and swallowed slowly. The next morning we breakfasted on a kind of warm, nourishing gruel and a glass of apple juice before being picked up to go home.
That evening, back in Oberusel, we went out for a restaurant meal and talked about the experience with my husband and a visiting friend. Daughter and I had gone to the Malteser Klinik knowing next to nothing about the German fasting approach to health. That was definitely the adventure part.
The not-so-great birthday part was that it was not an ideal activity choice for a healthy 22 year-old. At the time, I thought any adventure, even an “unusual” one, would be more meaningful than something tangible. It was certainly memorable but understandably forgettable as a gift. Since then, with our far-reaching geography, family birthdays are special when we can be together. With cake and without broth.
WALDORF RED CAKE–Especially for Birthdays
- ½ C. butter
- 1 ½ C. sugar
- 2 eggs
- 2 oz. red food color
- 1 t. vanilla extract
- 2 T. cocoa
- 1 t. salt
- 1 C. buttermilk
- 1 t. baking soda
- 1 t. white vinegar
- 2 C. + 2 T. flour
Cream butter, sugar and eggs. Add cocoa and food coloring. Add buttermilk alternately with dry ingredients. Stir in vanilla and vinegar well. Pour into 2 greased 9 inch round cake pans. Bake 350F. [180C.] until done~30 minutes. Cool on racks before frosting.
- 3 T. flour
- 1 C. milk
- 1 C. sugar
- 1 t. vanilla extract
- 1 C. butter
Cook flour and milk over medium heat until thick, stirring constantly. Set aside to cool. Cream sugar, butter and vanilla until fluffy. Blend creamed ingredients into the cooled flour mixture. An electric mixer works best. Spread frosting on bottom layer of cake. Cover with top layer and complete frosting.
Enjoy with loved ones.
15 thoughts on “The Memorable Not-So-Great Birthday”
I’ll admit it’s worth a good laugh now. However, at the time the whole experience was rather traumatizing and my mind has blanked out many details. The woman continues to give “memorable” gifts. Thankfully they are more along the line of beautiful, utilitarian items that do not require disrobing in front of people who shout in a language you don’t understand. Keep writing, Mom. We do have some juicy family history to be shared. I love you.
I think this means you accept my documented apology and that we can still be friends…through all kinds of challenges. Yay for us!
This cracks me up. I remember this story, but this is much better!
I cannot believe you did not consume the potatoes. Such will power.
It’s not that I didn’t consider doing this, but it seemed rather desperate so I let it go. Daughter says she was too hypoglycemic to have thought of eating them. Obviously needed more sugar to the brain.
I can picture this. Hilarious. We have a lot in common. I see a naturopath and fast routinely. Here is a beverage you might enjoy, Wendy. I make ours with a Brevilla juicer. Cheers.
Ultimate Beverage = Green Lemonade:
Ginger to taste
= Volcanic, Grassy, Body Warming Power Drug!!! No prescription required!! Try some today!
I’ll pass this along to family nutritionist to mix up for me. Merci bien!
My sister and her husband have been at our house this weekend. I shared your blog with them and they were impressed with your descriptive writing technique. Truly amazing. We felt like we also lived through your adventure. Kay and Gary have traveled all over Europe for years and found your description of events at the spa wonderful, as did I.
Well, it wasn’t exactly a “relaxing” kind of spa, but I did return two more times [by myself] for the 7-day plan. I guess a little scheduled discomfort is okay, now and then.
My goodness, laugh out loud stuff. Seems that one could ask, “What were you thinking?” But then again, you created a forever memory between you and your daughter.
Reading ” . . . Klinik in Bad Bruckenau” tipped me off that readers were in for quite a story. You didn’t disappoint! I think I’ll mash me up some taters, take a nap in them, and then bake that yummy-looking red cake. Loved this post, Wendy!
Thank you, Betty! Have fun at the MHS girls’ reunion.
Laughed out loud and enjoyed your precise descriptions of your time together. Personally, you have one understanding daughter. I will share with Samantha and Kristan. They will have a higher appreciation of my gifts.:-) Love your writing and look forward to more!
I think my daughter is pretty understanding too. At the very least, she accepts her mother’s quirks.