Allenspark, Colorado lies in a curvy bend off Highway 7, between Estes Park and the valley below. It is situated within the Roosevelt National Forest and surrounded by mountains of the Front Range Colorado Rockies. As you drive past the majestic scenery of Wild Basin and the backside of Long’s Peak, it would be easy to bypass the business spur and keep descending the mountain.
But if you do make the right hand turn into Allenspark, it’s probably because you know about an historic hillside landmark halfway through town–Meadow Mountain Cafe.
On the outside, it is painted green with purple trim. There is always a line up of cars parked below. An assortment of buttons are mixed into the cement and stone steps that you climb to the front porch.
Inside, the main room has original knotty pine walls and a working potbelly stove for heat. Hand colored photographs by a local artist are displayed for sale.
An eccentric collection of salt-and-pepper shakers line the walls.
Behind this quirky façade, there is a long history of food and relationships that began in 1946, with a local character named Lil Lavicka.
Lil was known as the “pie lady”. As part of a divorce settlement her husband hastily built a small two-room cafe where she could sell her baked goods. On this hilly spot, in tiny Allenspark, her pie house flourished for twenty summer seasons. It was just a stone’s throw across the street from a small house where she lived into her 90’s.
Several changes of ownership and some 30 years later, Lil’s place was renamed Meadow Mountain Cafe. The menu became daily breakfast and lunch fare. Food was fresh and home-cooked to order, the coffee was hot and had a hint of cinnamon. Consistently delicious food, friendly servers and reasonable pricing enhanced its reputation within the small community and radiated beyond. Locals and tourists began lining up for a table inside, or on the covered porch with hummingbird feeders, flowers and an overhanging pine tree. Lil’s seasonal pie house evolved into an Allenspark landmark with regularly returning customers, who eventually became friends.
Roxanne [Rocky] St. John began waiting tables at Meadow Mountain in the late 1970s. Almost right away she was moved into the kitchen and continued to work the grill after two other women purchased it in the 1980s. Rocky finally took over solo ownership in 2007. It was time to put her personal stamp on the place.
Rocky is responsible for introducing the veggie burger and the incredible green chili sauce for huevos rancheros. Both became specialties of the house. Cinnamon spiked coffee remains standard, of course.
She chose the current paint colors, including easy-on-the-eye peach walls in the kitchen and built the button inlaid steps for safer access in all weather conditions. The funky array of coffee mugs and salt-and-pepper shakers were always part of her style. The music that blasts from the kitchen is pure country western or rock-n-roll oldies. Son Joe mans the grill, daughter Alicia works the front, and husband, Dan, does whatever needs doing. It’s a full family operation, year round, with added help in summer. On Tuesdays, they take one day of rest.
We have been driving from our cabin in Estes Park to Meadow Mountain Cafe for more than 15 years. I go by myself, with family, or with friends, usually for breakfast, sometimes lunch. It never disappoints. It’s not meant to be fast food.
You wait patiently and sip good coffee, talk leisurely. Perhaps you warm your back sitting at the counter by the antique stove, muse over the salt-and-pepper collection, read a book, or eavesdrop quietly on another conversation. You watch regulars walk into the kitchen looking for Rocky and to say hello. A table of friends play cards in the corner after their meal. At the other counter, a man leans his chin into one hand, and dozes, holding his coffee cup with the other.
Orders parade out of the kitchen. Coffee mugs are refilled. Homemade brown bread is sliced thickly for toast or sandwiches. Summer requires twice-a-day baking to keep up with demand. The scene is homey and multi-dimensional–from the diversity of people stepping through the front door to the din of kitchen music, mingled conversations and laughter, and the clatter of clearing plates as another table empties and fills. It always feels just right. You are glad to be hungry and in Allenspark.
What sustains 70 years of successful continuity in a community of just over 500 people? Rocky, and the female owners before her, perfected a simple yet timeless formula. Starting with an old-fashioned hard work ethic, they stay passionate about what they do and consistently do it very well. Quality is always high, service friendly, and customer relationships strong. And then, just maybe, a little hint of cinnamon in the coffee doesn’t hurt either.
I hope you have your own gem of a hometown cafe–a place with honest food, ambience, and feeling of community–where you go to be nurtured over and over again.
15 thoughts on “A Mountain Gem for 70 Years”
Wendy, I don’t have such a place in my life right now, but one of the reasons I come to read your blog is that you make me feel like I do. Thank you for giving me the longing….
Wendy, another winner.
Thank you, Joan. Cal’s story is up very soon. Stay tuned…
Love it, Wendy! You really captured the feeling for this place. I must go there with you the next time you are in Colorado.
Marilyn, the point is to just go because you live there year round and you can. Go this weekend. Make it a discovery adventure with Steve. I’m enticing you and others to support uniqueness and charm and delicious food that is right in the ‘hood!
You seem to find all the places I’m looking for! Makes me want to go out on my bike and settle in for a wonderful hearty meal. Aaron
While reading your blog, I suddenly became ravenous! I wonder why?? Beautifully written and illustrated! Love, Molly
Wendy, I love this-I could really imagine exactly what the place was like by your description. I would love to go there some time. Andy and I like to go on motorcycle trips in the summer to places all around Colorado. This may be next on our list! Thanks for sharing. YUM! Hugs, Valerie
Valerie, let us know if you are zooming down Highway 7 next summer.
Ah yes, right in my backyard. What a fun place. A step back in time.
WE need to do breakfast there next time you are home!!
Carol, don’t wait for me! Get down there on Saturday or Sunday with your hubby. Become a new regular. And tell Rocky I said “hey”.
Wendy, what a great posting for a freezing winter day! I so enjoy your musings. I LOVE your gorgeous photos and picturesque subjects. Thank you for enhancing my day. (Susan’s Mum)
Hi Linda, glad to know you found the website via darling Susan and family! They know some of my subject matter intimately [the wonders of confiture and haloumi] by sitting at my table last summer.
Well, I hope you encourage the cafe to post this article on their Facebook page or in a local newspaper. There may be a magazine looking for enticing articles for local flavors. Triple AAA magazine is always looking for recommendations. I love the photos that compliment your writing.
Diane, Unfortunately, they don’t have a Facebook page or actual website right now. Perhaps this will be their encouragement to get started! Some technical assistance volunteers out there?