Some “firsts” you remember and others you don’t. It’s difficult to admit, but I can’t remember my first Sex in a Pan.
Many years ago, when I first learned about it, I was told Sex in a Pan was for women only. Men don’t like it. It is something you never do alone, always with others, preferably as an afternoon delight.
Hemingway once said, “Never go on trips with anyone you do not love.” I say, never have Sex in a Pan with anyone you don’t like–at least a little bit. Otherwise, why go to all the trouble?
What’s so special about Sex in a Pan? It’s not the equipment, which is rather ordinary. It’s not the getting ready, which is rather straight forward. It’s not the result, which is surely pleasurable. It is when everything and everyone comes together.
When we lived in Taiwan, I remember one Sex in a Pan party around my friend Linda’s large dining table. The other guests were Asian women who had no idea what to expect. But, as with our American Thanksgiving dinners, they wanted to learn and share new customs. So they joined in…and loved it.
Sex in a Pan is like secretly swiping your finger across a thickly frosted cake. It’s what lingers in the memory after taste melts away. But Sex in a Pan is not cake. It is a decadent dessert of many layers–for sharing.
The recipe I have carried around the world is in someone else’s handwriting. That well-worn piece of paper is the key to unlocking where I was and who I was with my first time. It’s sadly lost to memory now.
So, by default, Sex in a Pan is mine to offer anyone who loves smooth and creamy with some crunchy, slightly sour with some salty, chocolaty, close your eyes, eat-with-a-spoon, group-kind-of-fun.
At the Taiwan party, inhibitions were safely shed around the table as we talked of taste and texture and guiltless self-indulgence while doing something pleasurable. There was laughter and letting go among a group of friends. And that, in a nutty crust, is what Sex in a Pan is about.
Recently, I updated the recipe Euro-style since we now live in France. The ingredient choices are different. Butter from Normandy embedded with crystals of sea salt, Chantilly whipped crème [from a can] instead of Cool Whip, dark chocolate shaved into curls instead of milk chocolate.
We were four women around the table–two Americans, one French and one German. The other three had little forewarning except that I needed some help to write a story.
It doesn’t really matter who or how many you gather for Sex in a Pan. Once you invite people in, they are mostly curious, ready to dabble in the unconventionally offbeat, perhaps with a touch of “double sens”, [French for “double entendre” which is strangely not the expression in France]. The simple truth about Sex in a Pan is that what’s in the pan is simply a channel for what happens around it.
In double-sens-speak, I learned that “sensuously seductive” is suggestively “croustillante” in French or “eine heisse Affäre” in German. We romanticized taste by describing the salty [yes to French butter!] and crunchy [those pecans!]. Layers of chocolate, sweetened cheese, and fluffy crème mingled in the supple underbelly. Tiny pellets of chocolate atop hid unexpected softness below. Voilà! Quelle langue!
We sipped Champagne and dipped into the communal dish. Late afternoon gave way to evening. And other liaisons…
When you host a Sex in a Pan party, try to keep the memory alive by having it again…and, then again.
SEX IN A PAN
- 1 C. flour
- ½ C. butter–best quality salted butter you can find
- ¾ C. chopped pecans
- 8 oz. cream cheese [let get to room temperature]
- 1 C. icing sugar
- 1 large pkg. instant chocolate pudding [6 ½ C. size]
- 1 large pkg. instant vanilla pudding [6 ½ C. size]
- 3 C. cold milk
- 1 large container Cool Whip [or a good whipped cream]
- 1 large dark chocolate bar
- Mix flour, butter and pecans and press into bottom of 8 1/2 x 11 inch [22 x 28 cm] pan. Bake for 20 minutes, 350 degrees F. [180 C.].
- Mix cream cheese and powdered sugar and spread on top of cooled crust.
- Spread ½ of Cool Whip or whipped cream over cream cheese layer.
- Mix together instant chocolate and vanilla pudding with COLD milk and beat by hand with a whisk until it starts to thicken.
- Spread over top of whipped cream.
- Spread remaining Cool Whip or whipped cream over pudding.
- Shave, grate and chop the chocolate bar. Sprinkle all over the top.
- Refrigerate until ready to serve.
- Serves 12-15 from one pan, depending on appetites. Cut recipe in half as needed.
Pass out spoons, one to a person. Place Sex in a Pan in the middle of the table. In the spirit of communal adventure everyone dips in and eats spoonful by spoonful from the pan. Scoop all the way to the bottom with each bite.
So far, I’ve only known one man, a brother-in-law, who said he enjoyed Sex in a Pan. He was able to rise above the gooier, communal aspects others have no taste for. However, let it be known that Frank has a peculiarly strong, undiscriminating bias for anything chocolate.